Experience the vibrant flavors of Starbucks Reserve Whole Bean Coffee from Tanzania’s Iyenga region. This expertly crafted coffee offers sweet and zesty notes of pink grapefruit, caviar lime, and cocoa nib, complemented by subtle cedar accents. Grown by smallholder farmers in the Southern Highlands, the beans benefit from a communal cultivation approach and rapid processing within eight hours of picking, preserving their exceptional quality. Ideal for those who appreciate a complex, high-elevation coffee with a story of dedication and connection.
Flavor Profile:
Sweet and zesty with generous notes of pink grapefruit, caviar lime and cocoa nib, with cedar accents
- Starbucks Reserve Whole Bean Coffee
- 250g bag
- Sourced from the world's most rare and exotic coffees, from small, family-run farms and unique estates.
- Expertly roasted at Starbucks Reserve Roasteries by Master Roasters to unlock full flavor.
- Whole bean format ensures peak freshness for an intensely aromatic and rich cup.
- Features a distinguished taste profile unique to the Starbucks Reserve collection.
